We are taking bookings for Christmas, and they are filling up fast!
Lunch: Tuesday – Friday
Dinner: Friday & Saturday
Roasted Tomato & Red Pepper Soup
Pressed Terrine of Chicken, Potato & Cured Bacon,
with Tarragon Mayonnaise
Smoked Salmon & Prawn Cocktail
with Traditional Trimmings
Citrus Buttered Kale, Warm Tomato Salsa & Potato Terrine
Wild Mushroom & Chestnut Wellington
Chocolate & Mandarin Crème Brulee & Cinnamon Tuille
A Selection of Kentish Cheese
with homemade apple and pear chutney
To book click here!