Top chefs Chris and James Tanner are joining forces with BR6 to put on a charity dinner in aid of St Giles Trust & Fisherman’s Mission.
To book, click here.
Three courses with matching wines – £50
Monday 20 May 2019 | 7pm
Canapés and Aperitif
Buttermilk, Radish, Cucumber and Horseradish
Roast Rump of Lamb
Braised Lamb Faggot, Creamed Potato, Peas, Asparagus, Wild Garlic & Lamb Jus
King Oyster Mushroom, Soy Gel and Parsley
Chocolate & Hazelnut Brownie
White Chocolate Sorbet
Coffee & Petit Four