Top chefs Chris and James Tanner are joining forces with BR6 to put on a charity dinner in aid of St Giles Trust & Fisherman’s Mission.

To book, click here.

Three courses with matching wines – £50

Monday 20 May 2019 | 7pm

 

Canapés and Aperitif

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Blowtorched Mackerel
Buttermilk, Radish, Cucumber and Horseradish

Asparagus Veloutè

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Roast Rump of Lamb
Braised Lamb Faggot, Creamed Potato, Peas, Asparagus, Wild Garlic & Lamb Jus

Mushroom Orzo
King Oyster Mushroom, Soy Gel and Parsley

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Chocolate & Hazelnut Brownie
White Chocolate Sorbet

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Coffee & Petit Four

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