Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £15


Celeriac & Apple Veloute

Poached Hens Egg & sautéed Wild Mushrooms

“BR6” Smoked Duck

Beetroot, Pear jelly & Candied Cobnuts

Bathtub Gin Cured Salmon

 Pickled cucumber, Cucumber jelly, Kentish Rapeseed & wasabi Mayonnaise


“Turners” Cider Braised Pork Belly

Bramley Apple, Sage rosti & Blackberry Jus

Roasted Beef Fillet

Buttered Kale, spring onion & Horseradish Mash, Butternut squash puree

Pan Fried Mackrel

Clam linguini, Braised Fennel, Charred Pak Choi, Coriander Espuma


Peach Melba!

Chocolate, Peanut & Banana

Local Cheeses

Crackers with pear, apple & onion chutney


To book your table click here