Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £15

xx

Celeriac & Apple Veloute

Poached Hens Egg & sautéed Wild Mushrooms

“BR6” Smoked Duck

Beetroot, Pear jelly & Candied Cobnuts

Bathtub Gin Cured Salmon

 Pickled cucumber, Cucumber jelly, Kentish Rapeseed & wasabi Mayonnaise

xx

“Turners” Cider Braised Pork Belly

Bramley Apple, Sage rosti & Blackberry Jus

Roasted Beef Fillet

Buttered Kale, spring onion & Horseradish Mash, Butternut squash puree

Curried Monkfish

Brown shrimp linguini, Braised Fennel, Charred Pak Choi, Coriander Espuma

xx

Peach Melba!

Chocolate, Peanut & Banana

Local Cheeses

Crackers with pear, apple & onion chutney

 

To book your table click here


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