Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £18


Cauliflower Veloute

Curried Cauliflower & Coriander Espuma

Victoria Park – Chardonnay – Western Cape   glass 125ml £3.95


Ham Hock Terrine

Pease Pudding & Wooden Spoon Picailli

Mount Vineyard – Bacchus, Siegerrebe – Kent  glass 125ml £6.00


Tuna Carpaccio

 Avocado Mousse, Pickled Ginger with Wasabi Mayo

Barón de Barbón ViuraRijoa Spain    glass 125ml £4.50




Sous Vide Chicken Breast

Kohlrabi Choucroute, Bulga Wheat & Blood Orange

Farinelli Rose – Cabernet Franc/Grenache – Italy  glass 125ml £3.75


Seared Cod

Pearl Barley & Clam Risotto, Lemon Buttered Kale

La Belle Saison – Sauvignon Blanc – France   glass 125ml £4.25


Pork Belly

Chicory Mash, Apple Sauce & Charred Sprouts

Opi – Malbec , Argentina   glass 125ml £4.00 




Chocolate Mousse

Farinelli Rosso – Montepulciano – Italy    glass 125ml £3.50


Poached Rhubarb

Cooked Yoghurt, Gingerbread Ice Cream

Prosecco Alessandro Gallici – Italy   glass 125ml £4.25


Local Cheeses

Crackers with Pear,  Apple & Onion Chutney

Le Prince – Grenache/Syrah – Cote Du Rhone France  glass 125ml £4.50


Coffee & Treats

To book your table click here