Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £18

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Broccoli Veloute

Wild Rocket, Black Onion Seeds

Victoria Park – Chardonnay – Western Cape   glass 125ml £3.95

 

Local Asparagus

Cured Ham, Watercress, Parmesan Espuma, Hazelnuts & Olive Crumb

Mount Vineyard – Bacchus, Siegerrebe – Kent  glass 125ml £6.00

 

Smoked Haddock Scotch egg

Pickled Radish Salad, Dill Emulsion

Barón de Barbón – Viura – Rijoa Spain    glass 125ml £4.50

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Roast Beef Fillet

Colcannon Potatoes, Fried Black Pudding & Seasonal Greens

Opi – Malbec , Argentina   glass 125ml £4.00

 

Sea Trout

Buttered Samphire, Crushed Jersey Royals, Lemon Verbena Hollandaise

La Belle Saison – Sauvignon Blanc – France   glass 125ml £4.25

 

Black Leg Chicken Breast

Purple Sprouting Broccoli, Wild Mushrooms Risotto, Wild Garlic Cream

Farinelli Rose – Cabernet Franc/Grenache – Italy  glass 125ml £3.75

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Pina Colada”

Prosecco Alessandro Gallici – Italy   glass 125ml £4.25

 

Chocolate and Caraway Tart

Poached Rhubarb, Madagascan Vanilla Cream

Farinelli Rosso – Montepulciano – Italy  glass 125ml £3.50

 

Local Cheeses

Crackers with Pear,  Apple & Onion Chutney

Le Prince – Grenache/Syrah – Cote Du Rhone France  glass 125ml £4.50

 

Coffee & Treats

To book your table click here


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