Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £18


Cauliflower Veloute

Curried Cauliflower & Coriander Espuma

Victoria Park – Chardonnay – Western Cape   glass 125ml £3.95

Confit Duck Leg Terrine

Foie Gras Mousse & Spiced Pickled Vegetables

Mount Vineyard – Bacchus, Siegerrebe – Kent  glass 125ml £6.00

Tuna Carpaccio

 Avocado Mousse, Pickled Ginger with Wasabi Mayo

Barón de Barbón ViuraRijoa Spain    glass 125ml £4.50


Sous Vide Chicken Breast

Kohlrabi Choucroute, Bulga Wheat & Blood Orange

Farinelli Rose – Cabernet Franc/Grenache – Italy  glass 125ml £3.75

Seared Sea Bream

Pearl Barley & Clam Risotto, Lemon Buttered Kale

La Belle Saison – Sauvignon Blanc – France   glass 125ml £4.25

Roast Duck Breast

Sweet Potato Puree, Chicory, Red Cabbage & Blackberry Jus

PinBall Red – Cabernet Sauv & Merlot – Australia   glass 125ml £4.75


Salted Caramel & Chocolate Tart

Farinelli Rosso – Montepulciano – Italy    glass 125ml £3.50

Poached Rhubarb

Cooked Yoghurt, Gingerbread Ice Cream

Prosecco Alessandro Gallici – Italy   glass 125ml £4.25

Local Cheeses

Crackers with Pear,  Apple & Onion Chutney

Le Prince – Grenache/Syrah – Cote Du Rhone France  glass 125ml £4.50

Coffee & Treats

To book your table click here