Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £15

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Chilled Pea Veloute

Kohlrabi & fennel Slaw

Goat’s Cheese & Beetroot

Candied Walnut, beetroot mayonnaise

“BR6” Smoked Chicken Ceaser salad

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“Turners” Elderflower Cider poached Orpington Chicken

 Warm summer bean salad, Artichoke Puree

Roasted rump of Lamb

Colecannon potatoes, grilled Apricots with Mint Hollandaise

Charred Cured Mackerel

Buttered Samphire, Jersey Royals, Horseradish Espuma

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Strawberry Mojito

Chocolate and Cherry Cake

Local Cheeses

Crackers with pear, apple & onion chutney


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