Evening Menu

Evening menu

Main & Dessert (18:00-19:00) £20

Three courses £28.95

Five courses £34.95

Wine flight £15


Cauliflower Veloute

Curried Cauliflower & Coriander Espuma

Pressing of Ham Hock

Foie Gras Mousse & Spiced Pickled Vegetables

Tuna Carpaccio

 Avocado Mousse, Pickled Ginger with Wasabi Mayo


Sous Vide Chicken Breast

Kohlrabi Choucroute, Bulga Wheat & Blood Orange

Seared Hake

Pear Barley & Clam Risotto, Lemon Buttered Kale

Braised Venison

Creamed Leeks and Cured Bacon with Charred Sprouts



Poached Rhubarb

Cooked Yoghurt, Gingerbread Ice Cream

Local Cheeses

Crackers with pear, apple & onion chutney


To book your table click here