Fish, Chips and Champagne Supper Club

To book, click here.

Three courses with matching champagne and wines – £39.50

Friday 30 August 2019 | 7pm

 

Canapés

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Our unique take on a Prawn Cocktail
Paired with Cremant De Loire

English Beetroot and Artichoke Salad, Walnuts and Mizuna
Paired with Cremant De Loire

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Posh Fish and Chips
Paired with Champagne

Shiitake Mushroom and Cheese Fritters with Escalivada
Paired with Champagne

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Panna Cotta Strawberry Textures
Paired with Brachetto Di Aqui

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Coffee & Petit Four

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