Rhone Wine Dinner £50

Wine with each course included

Friday 30 June 2017 @ 18:00

Please call to book a table 020 8295 7096 or email br6.bookings@lsec.ac.uk

A delicious 5 course meal, with wine and canapes, prepared by
Head Chef Jason Main & wine pairings by Laithwaites wines.

This is a ticketed event therefore full payment will be taken up front

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Canapes

Baked St Macellin with Garlic Croutes

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Guinea fowl Terrine & Liver mousse

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Andouillette Sausage, Pomme Dauphinoise & Reblochon

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Galette Perougienne, Apple & Apple Brandy Sorbet

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Cheese

Blue Bresse, Tomme de savoie & Beaufort

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Tea & Coffee

Nougat Blanc

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